Tuesday, February 16, 2010

Video Quickie

Hey All!

I'm swamped with work this week. And I'm trying to get it all done before Friday. Before my darling boyfriend comes to visit. So here's a quick and short video about an amazing restaurant in Chicago, that's on the cutting edge of molecular gastronomy. I hope that this video inspires all you amateur chefs out there to play with your food!


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