Hey All!
Thought you would find this article interesting, especially after I just praised Chipotle last week. Hopefully, the immigrant labor issue will be dealt with quickly and smoothly, so that we can go back to enjoying the yummy eco-friendly and healthier version of Mexican food.
D.H.
Hey All!
When I was younger, I was extremely lactose intolerant. However, over the years, I have overcome it learning to appreciate yogurts, ice cream, and of course cheese. Now, you all have heard my complaints about the dining hall here, so I guess it's time you heard of the compliment(s) that I have for Leutner. The biggest one is... Their grilled cheese is heavenly. I have no idea what they do to it, other than put copious amounts of butter on the bread slices, but they always turn out delicious. Perhaps, these suggestions are a couple of other ways of how Leutner perfected the grilled cheese sandwiches...
D.H.
Hey All!
Yeah, you read the title correctly. Lasagna cupcakes. Basically, mini bite-sized versions of the beloved Italian dish. This among other miniature versions of traditionally "large" plates are the latest trend in catering. More and more brides, corporate clients, and celebrities are asking for smaller portions of familiar classics. The reasoning for this? Well, check out this article to find out.
Don't they look scrumptious?
D.H.
Hey All!
First, there was the cooking food craze. Then, there was the cooking in a kitchen fad. Years following that there was the fast food phenomenon. And now there are 7 new trends to look for in food this year. Some of the key ones are natural, environmentally friendly, and "certified" foods. Check out this article for more info on the three I listed and 4 others that I didn't mention. You might be surprised as to what's brewing in the food industry.
D.H.
Hey All!
Was checking out food news on Yahoo and I came across this article, So I'm The Chef. How crazy cool of a restaurant idea is that? Letting the patrons be their own cooks. I know you're probably wondering if it's such a great idea since you can cook on your own for a lower price and how safe it is to have amateur cooks in a professional kitchen. But the article addresses these concerns. Think cooking class, where you get to taste your creations. Pretty neat, huh?
D.H.
