Was checking out food news on Yahoo and I came across this article, So I'm The Chef. How crazy cool of a restaurant idea is that? Letting the patrons be their own cooks. I know you're probably wondering if it's such a great idea since you can cook on your own for a lower price and how safe it is to have amateur cooks in a professional kitchen. But the article addresses these concerns. Think cooking class, where you get to taste your creations. Pretty neat, huh?